Every food sector has its own process, we engineer around yours
From the heavy washdown demands of a potato line to the allergen sensitivity of a bakery, we don’t build standard systems. We build for the conditions your line actually runs in.
- 4 - 6 weeks delivery
- 100% custom-made
- Inhouse engineering & installation
- Built for food
One hygiene standard, no exceptions
High-pressure washdowns, allergen protocols, moisture-rich environments, fragile products: every food sector has extreme conditions. Our systems are designed to handle them.
No blind spots. No bacterial traps. No design shortcuts.
Whatever your sector, that’s our starting point.
Industries
Patato processing
Potato lines handle some of the highest volumes in food production. They operate continuously, with soil, water and product moving through the same system. Romonta builds for exactly those conditions.
- Integrated dewatering & screening: sand and water removed at the source, before they reach your main process.
- Heavy-duty stainless steel construction: built for the mechanical loads of continuous high-volume throughput.
- Open mud-rejecting frames: no soil build-up, no hidden contamination zones..
Fruit & vegetables
Bruising, splitting and dropping: every transfer point in a washing, cutting or transport line is a potential source of quality loss. Protect your product and your yield.
- Gentle handling: specialised belts and low-drop transfers that protect product integrity at every stage.
- Optimised washdown access: open structures that eliminate organic residue without stopping production.
- Custom dewatering: belt configurations designed for fast, efficient liquid drainage.
Meat, Poultry & Seafood
In meat and poultry processing, sanitation never stops. Chemical washdowns take place every shift. Your system needs to survive that, every day, without harbouring bacteria in between.
- No blind spots: fully open tubular frames that eliminate bacterial traps by design.
- Hygienic weld finishing: smooth, crevice-free welds that pass the strictest audit inspections.
- FDA/EHEDG-compliant belts: Intralox materials certified for direct food contact in high-risk environments.
Snacks
Snack production combines fragile products, oily residue and constant temperature variation. Every transfer point is a breakage or contamination risk. Minimize both.
- Fragile product handling: smooth transfers and low-impact routing that protect product integrity throughout the line.
- Oil & fat resistance: belt materials selected for high-fat environments, easy to clean and long-lasting.
- Thermal management: integrated cooling and distribution lines built for temperature-sensitive routing.
Appetizers
From coated and fried to filled products, appetizers need to arrive at packaging intact, with the coating undamaged and the product at the right temperature. That’s a tight brief. We engineer for it.
- Coating-compatible open-grid belts: handle batter, crumbs and frying oil without clogging or product loss.
- Multi-lane distribution: smart dividing systems that feed multiple packaging robots simultaneously.
- Allergen control: quick-release tensioners for rapid, complete cleaning between product changeovers.
Dairy & cheese
Moisture-rich, strictly regulated, zero tolerance for bacterial contamination. In dairy processing, a single hygiene failure has serious consequences. Your conveying system has to eliminate that risk by design.
- Crevice-free construction: no dead zones where mould or bacteria can take hold.
- Moisture-safe belt surfaces: specialised grip materials for safe handling of wet, slippery products.
- Rapid sanitation design: frames and surfaces engineered for fast, complete cleaning between production runs.
Bakery & pizza
Flour dust settles everywhere. Dough sticks to everything. And your system runs from proofing temperature straight through the oven and into cooling. We build for all three conditions, in one system.
- Open dust-rejecting profiles: frames designed so flour cannot settle, accumulate or create hygiene risks.
- Non-stick dough handling: specialised belts and precision scrapers that keep your product moving cleanly.
- Full temperature range: materials and construction built for the proofing-to-oven-to-cooling cycle.
Ready meals
Ready meals production means synchronising multiple ingredient streams, both raw and cooked, at high speed in the same facility. A single routing error costs an entire batch.
- Multi-lane stream merging: precise synchronisation of parallel ingredient flows into your packaging lines.
- Cross-contamination barriers: physical hygienic separation of raw and cooked product flows, by design.
- Weighing system integration: transport built around the exact tolerances of your portioning and check-weighing equipment.